{"product_id":"16oz-rovente-giardiniera-hot","title":"16oz Rovente Giardiniera (Hot)","description":"\u003cp\u003e\u003cstrong\u003eRonnie's Giardiniera\u003c\/strong\u003e® is a \u003cmeta charset=\"utf-8\"\u003esmall-batch, handcrafted, \u003cstrong\u003eChicago\u003c\/strong\u003e style condiment with a kick. It’s made of fresh cut, never frozen, non-GMO peppers, vegetables and spices in extra virgin olive oil. \u003cbr\u003e\u003cbr\u003e\"Rovente\" is our Hot Giardiniera. \"Rovente\"\u003cspan\u003e in \u003c\/span\u003eItalian means\u003cspan\u003e hot, burning or scorching\u003c\/span\u003e. T\u003cspan\u003ehis version isn't going to nudge you with a 6 out of 10 like the \"original\" -- \u003cmeta charset=\"utf-8\"\u003eIt gives you a scornful tap to your head, twists your senses like the cap on our jar, and leaves you swirling in a soothing whirl of heat -- in the best way possible -- 8 out of 10 heat level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGiardiniera\u003c\/strong\u003e\u003cspan\u003e is mostly used on Italian Beef sandwiches in the \u003c\/span\u003e\u003cstrong\u003eWindy City\u003c\/strong\u003e\u003cspan\u003e, but truly can be used on everything from sandwiches to pasta to eggs, pizza, salmon, sourdough, tacos, bagels, and salads or just use it as a dip with tortilla chips! A limitless condiment... Below are some ideas to get your mouth watering: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eSandwiches, cheesesteaks, Italian beefs and subs...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBurritos, tortas, tamales, fajitas and quesadillas...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePizza, pasta and garlic bread...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHamburgers, cheeseburgers and hot dogs...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eTortilla chips, or on top of nachos...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSourdough bread, crostini or crackers...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eAdd it to Charcuterie or Antipasti boards...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eStir it into chip dips or queso...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMozzarella sticks, chicken fingers, or any bar food...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eTater tots, onions rings or french fries...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eChili, stews and pot roast...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMix it into mac and cheese...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBreakfast burritos, bacon \u0026amp; eggs or avocado toast...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSliced baguette and melted provolone...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eToasted bagel and cream cheese...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMix it with tzatziki sauce \u0026amp; gyros...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSmoked salmon or tuna on crackers...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eAny flaky white fish like cod, mahi-mahi or halibut...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBLT, ham \u0026amp; cheese or chicken sandwiches...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eGiardiniera bruschetta with mozzarella...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEggs Benedict, hash browns and omelettes...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePatty melt or potato skins...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMix it into store bought or homemade soups...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eRice bowls and teriyaki...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eAdd it to your hummus or muhammara...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMarinate steak, chicken, kebabs or pulled pork with it...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eTop off a baked potato, homestyle fries, au gratin, scalloped or mashed potatoes...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eDip bread in the oil...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePoutine; fries, curds \u0026amp; gravy...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBratwurst, sausages, and meatball subs...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMix with sauerkraut...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHomemade vinaigrette or other salad dressings...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eUmm, maybe add a smidge to your gin martini, as was suggested to us this fall?...\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSave the leftover oil and leave it next to your stove top - you'll cook with it daily!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eTry our pulled pork recipe \u003c\/em\u003e\u003ca href=\"\/pages\/pulled-pork-recipe\" title=\"Pulled Pork Recipe\" target=\"_blank\"\u003e\u003cem\u003ehere \u003c\/em\u003e\u003c\/a\u003e\u003cem\u003eor our Italian beef sandwiches \u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/italian-beef-recipe\" title=\"Italian Beef Recipe\" target=\"_blank\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBreak out a couple of jars of \u003cstrong\u003eRonnie's Giardiniera\u003c\/strong\u003e at your next party and watch your guests light up in amazement, wondering how this condiment has eluded them for so long! \u003c\/p\u003e\n\u003cp\u003eConsider adding \u003cmeta charset=\"utf-8\"\u003ea \u003cstrong\u003eGiardiniera Spherification Serving Spoon\u003c\/strong\u003e to your order. This specialty slotted spoon is a great way to strain some of the olive oil from the vegetables. It is the preferred utensil if you want more vegetables and less olive oil or vice versa. It can also be used to remove the vegetables from the olive oil for dipping bread or drizzling over another dish. \u003c\/p\u003e","brand":"Ronnie's Giardiniera, LLC","offers":[{"title":"Default Title","offer_id":51798636036377,"sku":"RG16-ROV","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/1733\/9673\/files\/ROV-16-banner-REV.png?v=1772322531","url":"https:\/\/www.ronniesgiardiniera.com\/products\/16oz-rovente-giardiniera-hot","provider":"Ronnie's Giardiniera, LLC","version":"1.0","type":"link"}