
Veggie Burger w/ Giardiniera
This veggie burger is anything but ordinary, stacked with a hearty plant-based patty, melty cheese, and fresh toppings like lettuce, tomato, or avocado. It's then elevated by sweet, golden caramelized onions and the bold, tangy heat of Ronnie’s Giardiniera. The onions bring a rich, savory sweetness that perfectly balances the zesty crunch of peppers and pickled vegetables, creating a flavor-packed bite that’s both comforting and exciting. All tucked into a toasted bun, it’s a veggie burger with true Chicago-style attitude.
Ingredients
- Veggie burgers
- Ronnie's Giardiniera
- 1 white or yellow onion
- Butter
- Mayonnaise
- Cheese
- Avocado
- Lettuce
- Tomato
Instructions
1. Slice the onion into thin rings
2. Melt the butter in a skillet and then add the onions
3. Cook until the onions are caramelized
3. Assemble sandwiches as you see fit with Ronnie's Giardiniera, caramelized onions, mayonnaise, cheese, lettuce, tomato, avocado, etc.
This recipe was prepared by @farmacyrevolution_
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