Egg Salad & Giardiniera Wrap

This Egg Salad & Giardiniera Wrap layers soft boiled eggs with creamy mayonnaise, a touch of seasoning, and a generous scoop of Ronnie’s Giardiniera for a rich, tangy kick. Finished with fresh microgreens and wrapped in a soft flatbread, it delivers a satisfying mix of smooth, crunchy, and savory flavors in every bite.

Ingredients

  • Soft boiled eggs
  • Ronnie’s Giardiniera
  • Microgreens
  • Mayonaise
  • Seasoning (your choice)
  • Wrap or flatbread

Instructions

  1. Crumble eggs and mix in seasoning and mayonnaise
  2. Spread onto wrap
  3. Add microgreens
  4. Fold or roll and enjoy

See it being made: Egg Salad & Giardiniera Wrap

This recipe was prepared by @farmacyrevolution_

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