Ingredients

• 1 package gnocchi
• 1 cup full-fat coconut milk or coconut cream
• ½ cup pumpkin purée
• 1–2 tsp all-purpose seasoning
• ¼ cup freshly grated parmesan, plus more for serving
• 2–4 tbsp broth or pasta water, as needed
• Fresh sage
• Ronnie’s Spicy Giardiniera, for topping
• Salt to taste
  

Instructions

1. Add coconut milk, pumpkin and all-purpose seasoning to a skillet and bring to a gentle simmer.
2. Stir in parmesan until creamy.
3. Cook the gnocchi according to package directions, then add directly to the sauce.
4. Toss until everything is glossy and coated, adding a splash of broth or pasta water if needed.
5. Spoon into bowls and finish with parmesan, fresh sage and a generous spoonful of Ronnie’s Giardiniera.
6. Salt to taste
   

See it being made: Creamy Coconut Pumpkin Gnocchi

This recipe was prepared by @farmacyrevolution_