
Pizza Dough Hot Dogs w/ Giardiniera
Pizza Dough Hot Dogs with Ronnie’s Giardiniera are a boldtwist on comfort food—juicy hot dogs wrapped in golden, chewy pizza dough,baked until perfectly crisp on the outside and tender inside. Each bite islayered with melted cheese and a tangy kick of mustard, then taken over the topwith Ronnie’s Giardiniera, adding that signature crunch, heat, and zesty flavorthat turns a classic snack into something unforgettable.
Ingredients
- 1 or 2 containers of refrigerated pizza-dough for “dog boats” (or 4 hot dog buns If you need to simplify)
- 4 all-beef hot dogs, Vienna or Hebrew National preferred as these blister nicely
- 1 cup shredded mozzarella (or mozzarella + provolone blend)
- 1 tbsp olive oil or butter
- ½ cup Ronnie’s Giardiniera
Instructions
1. Make 4 small round pizza crusts from the dough and par bake them just enough that they can still be folded for the “dog boats”.
2. Fire up the skillet or grill — blister hot dogs until they’ve got that perfect game-day char.
3. Stuff each pizza dough bun with shredded mozzarella so it melts under the hot dog.
4. Nestle the blistered dog into its cheesy pocket.
5. Pile on Ronnie’s Giardiniera for the ultimate spicy, tangy kick.
6. Serve hot — it’s hand-held, messy, and ready for the game!
This recipe was prepared by @farmacyrevolution_
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