Pumpkin Chili with Ronnie’s Giardiniera

Our Pumpkin Spice Giardiniera Chili brings fall flavors to the table with hearty ground beef, sweet potato, black beans, and pumpkin purée simmered in a savory blend of chili powder, cumin, cinnamon, and fresh thyme. Ronnie’s Giardiniera adds a satisfying kick, balancing the natural sweetness of pumpkin and sweet potato with a little heat in every spoonful. It’s the perfect bowl of comfort for a crisp autumn day!

Ingredients

  • 1 lb ground beef
  • 1 small sweet potato, diced
  • 1 orange bell pepper, diced
  • 1 small onion, diced
  • ½ cup pumpkin purée
  • 1 can black beans, drained
  • 1-1½ cups beef broth
  • 1-2 tsp your favorite spice blend
  • 1 tbsp chili powder
  • ½ tsp cumin
  • ¼ tsp cinnamon
  • 2 tbsp Ronnie's Giardiniera, plus more to taste
  • Olive oil + fresh thyme

Instructions

  1. Sauté sweet potato, onion and pepper in cast iron with olive oil and seasonings.
  2. Add beef and brown.
  3. Stir in pumpkin, beans, broth, cinnamon and Ronnie's Giardiniera.
  4. Simmer 15-20 minutes until thick and the sweet potatoes are tender.



See it being made: Pumpkin Chili

This recipe was prepared by: @farmacyrevolution_

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