Chicken & Swiss Cheese Sandwich w/ Giardiniera

This chicken sandwich packs a punch of flavor and crunch. Juicy grilled chicken breast is layered with crisp lettuce and a slice of melty cheese, then crowned with a bold scoop of Ronnie’s Giardiniera™ for that signature Chicago-style kick. All of it is tucked between two slices of golden, buttery toast, giving every bite the perfect balance of heat, tang, and savory satisfaction.

Ingredients

  • 2 chicken breasts, pounded to even thickness
  • Salt & pepper, to taste
  • 4 slices Swiss cheese (or any cheese!)
  • 4 slices crusty bread (sourdough or Italian)
  • Butter, for toasting bread
  • Ronnie’s Giardiniera (to taste)

Instructions

1. Season chicken on both sides with salt & pepper.
2. Sear in hot skillet (med-high) with a little oil until golden, 4–5 min per side.
3. Top with Swiss cheese and cover skillet until melted.
4. Toast bread in the skillet with butter until golden.
5. Assemble sandwich: bread → cheesy chicken → Ronnie’s Giardiniera → top slice of bread.
6. Slice and serve hot

This recipe was prepared by @farmacyrevolution_

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