Creamy Garden BLT Bowl with Giardiniera Yogurt

This Creamy Garden BLT Bowl with Giardiniera Yogurt is a fresh-start bowl that still sizzles, combining crisp bacon with juicy tomatoes, cool lettuce, and creamy avocado for a satisfying mix of textures. A spoonful of creamy garden giardiniera yogurt adds a bright bite that cuts through the richness, while the creamy yogurt cilantro-lime drizzle ties everything together with a cool, citrusy finish. It’s a vibrant, craveable bowl that feels light and energizing yet delivers bold, savory flavor in every forkful.

Ingredients & Instructions

Bowl Components (Serves 2)

Crispy Mushroom Bacon:

  • 1 package mushroom (or regular) bacon
  • 1–2 tsp olive oil

Fresh Bowl Base:

  • Chopped romaine or butter lettuce
  • Juicy tomato wedges or cherry tomatoes
  • Sliced avocado
  • Optional: warm grains (quinoa, farro, or rice for grounding energy)

Creamy Garden Giardiniera Yogurt:

  • ½ cup plant-based Greek-style yogurt (almond or cashew feels luxe)
  • 2–3 tbsp Ronnie’s Giardiniera
  • 1–2 tsp giardiniera oil
  • Pinch sea salt
  • Stir until creamy, herby, and speckled with garden crunch.

Cilantro-Lime Yogurt Drizzle:

  • ⅓ cup plant-based yogurt
  • Zest + juice of ½ lime
  • 1–2 tbsp finely chopped cilantro
  • Pinch salt
  • Thin with a splash of water until silky and drizzle-able.


See it being made: Creamy BLT Bowl

This recipe was prepared by @farmacyrevolution_

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