BlackStraw Jam w/ Bacon & Brie Grilled Cheese

This Blackstraw Jam Grilled Cheese brings together smoky bacon, creamy brie, and a rich jam made from blackberries, strawberries, and currants. Sweet, savory, and slightly tart, it’s a melty, crispy sandwich that hits every note -- comfort food with a fruity, sophisticated flair.

Ingredients

  • 2 slices sourdough bread
  • 2 thick slices triple crème brie cheese
  • 2 pieces crispy bacon
  • 1–2 tbsp Ronnie’s BlackStraw Jam (or enough to coat both slices)
  • Butter or oil for toasting

Instructions

  1. Spread Ronnie’s BlackStraw Jam generously on your sourdough slices.
  2. Layer in the brie and crispy bacon, then sandwich and toast in a pan with a bit of butter until golden and melty.
  3. Slice. Sizzle. Serve


This recipe was prepared by @farmacyrevolution_

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