Giardiniera Cheesy Bread

Picture this: warm, golden bread pulling apart in gooey strands of melted mozzarella, each bite a perfect harmony of soft, cheesy indulgence and bold Chicago attitude. Ronnie’s Giardiniera™ sneaks in with its tangy crunch and slow-building heat, cutting through the richness like a flavorful exclamation point. It’s not just cheesy bread—it’s a fiery, briny, melty masterpiece that turns a simple snack into a full-blown flavor event.

Ingredients

The Bread:

  • 2 cups warm water
  • 1 Tbsp active dry yeast
  • ¼ cup honey
  • 4 Tbsp butter (softened)
  • 2 tsp salt
  • ~6 cups all-purpose flour

The Swirl:

  • 1 cup Ronnie's Giardiniera, drained well and chopped fine
  • 1 cup shredded mozzarella or provolone
  • Optional: sprinkle of red pepper flakes for heat

Instructions

1. Mix and knead dough. Let rise until doubled.
2. Roll dough into a rectangle, spread giardiniera + cheese evenly.
3. Roll up jelly-roll style, pinch seam, place in loaf pan.
4. Let rise a second time, then bake at 375°F for 30–35 minutes until golden.

This recipe was prepared by @farmacyrevolution_

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