French Onion Double Grilled Cheese with Giardiniera on Sourdough

Don’t skimp on this classic comfort food: A French OnionGrilled Cheese with Giardiniera layers slow-cooked, caramelized onions with rich, melty cheese between crisp, buttery slices of bread, creating a comforting mash-up of soup and sandwich. The warm sweetness of the onion pairs perfectly with the creamy melt, while a spoonful of Ronnie’s Giardiniera adds a gentle heat that cuts through the richness. Every bite lands with a mix of gooey, toasty, and crunch—an easy upgrade to the simple grilled cheese sandwich.

Ingredients

  • 1 Loaf bakery-fresh sourdough bread
  • 1 Jar Ronnie’s Giardiniera
  • 1 Can French onion soup
  • 8 Ounces mozzarella cheese
  • 8 Ounces cheddar cheese
  • ½ Cup Unsalted butter

Instructions

  1. Warm up skillet on medium
  2. Drain broth from French onion soup
  3. Slice sourdough bread into ½-¾” thick slices
  4. Butter bread and place bottom piece in skillet
  5. Add 2 ounces mozzarella cheese
  6. Add 2 Tablespoons drained French onion soup
  7. Add 2 Tablespoons Ronnie’s Giardiniera
  8. Add 2 ounces cheddar cheese
  9. Butter bread and add the other slice of bread to the top
  10. Flip when it’s ready to your liking
  11. Cut and serve

See it being made: Coming Soon

This recipe was prepared by Ronnie

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