Mac & Cheese with Ronnie’s Giardiniera

Creamy, cheesy mac and cheese gets a flavorful kick with Ronnie’s Giardiniera®. The crisp peppers and vegetables add a satisfying crunch, a little heat, and a pop of flavor that takes this comfort food classic to the next level. Stir it in before serving or pile it on top for the perfect combination of rich, creamy cheese and garden-fresh goodness. Once you try it this way, plain mac and cheese may never be the same!

Ingredients

  • 1 box mac & cheese
  • ½ cup pumpkin purée
  • ½ cup chicken bone broth
  • 2 tbsp butter
  • ¼ cup milk
  • garlic powder
  • black pepper
  • Ronnie's Rovente (Hot) Giardiniera
  • All purpose seasoning (your choice)

Instructions

  1. Cook and drain macaroni. 
  2. In a cast-iron skillet, warm butter, pumpkin, bone broth and milk. 
  3. Stir in the cheese packet, then fold in
    the macaroni until creamy.
  4. Finish with a generous spoonful of Ronnie's Hot Giardiniera for that perfect spicy crunch!


    See it being made: Mac & Cheese

This recipe was prepared by: @farmacyrevolution_

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